Sodium diacetate is an ubiquitous food preservative. It's widely distributed across processed foods, helping to inhibit microbial growth. However, concerns about its potential health effects have arisen. While some studies suggest potential benefits, others raise alarm bells. Ultimately, the safety of sodium diacetate continues to be debated amon… Read More

Maltodextrin powder, a frequently used ingredient found in various foods and drinks, is a type of carbohydrate derived from starch. It's easily digestible by the body, making it quick energy release. Maltodextrin has a range of uses in food preparation, serving as a stabilizer and sweetness additive. Some potential benefits of consuming maltodext… Read More